Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 8 oz. cream cheese, 1 stick butter, 1 1/2 c. white sugar, 2 eggs and 2 c. cake flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour Bundt pan.
Cream the cream cheese.
Add butter.
Add white sugar.
Add eggs and mix together.
Sift cake flour.
Add baking powder and salt.
Mix together.
Now sift flour, baking powder and salt together, again.
Add flour mixture alternately to butter mixture with milk.
Last add vanilla or lemon juice.
Bake at 350Β° for 40 to 50 minutes.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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