Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with margarine, c. sugar, c. plain flour, (8 oz.) pkg. cream cheese and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream together the butter, cream cheese and sugar.
Add eggs one at a time; beat well after each addition.
Add flour mixed with baking powder and flavorings.
Batter will be stiff.
Bake in greased and floured tube pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
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