Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in just 46 minutes. Made with c. presto cake flour, c. sugar, eggs, . butter and . cream cheese (8 oz.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix all ingredients together and pour into a greased and floured tube pan.
Bake for 1 hour.
Sprinkle with powdered sugar, if desired.
π· Perfect Pairings
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