Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 3 c. sugar, 1 tsp. almond flavoring, 6 eggs and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and cream cheese until fluffy.
Add flavorings; beat well.
Add eggs one at a time, stir in flour. Bake for 1 1/2 hours at 325Β° in tube pan.
π· Perfect Pairings
Complete your meal with these
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