Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 8 oz. cream cheese, 3 sticks butter, 3 c. sugar, 6 eggs and 3 c. flour (plain), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Flour and grease a tube pan. Cream together the cream cheese, butter and sugar. Add eggs, one at a time.
Add flour, salt and vanilla flavoring. Bake 1 1/2 hours. Enjoy!
π· Perfect Pairings
Complete your meal with these
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