Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. margarine, softened, 1/2 c. butter, softened, 1 (8 oz.) pkg. cream cheese, softened, dash of salt and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine margarine, butter, cream cheese and sugar; beat until light and fluffy.
Add salt and vanilla.
Add eggs, one at a time, beating well after each addition.
Add flour and mix well.
Pour into a well-greased and floured 10-inch tube pan.
Place in cold oven and set at 275Β°.
Bake for 1 1/2 hours or until it tests done.
Let cool in pan for about 15 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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