Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, softened, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 6 or 7 eggs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients together.
Bake in floured and greased Bundt pan at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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