Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 stick margarine, 2 sticks butter, 8 oz. cream cheese, softened, 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter, margarine and cream cheese until smooth.
Add sugar and cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in flour and salt.
Add vanilla.
Pour batter into greased and floured 10-inch tube pan. Place cake in cold oven and bake 2 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
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