Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour. Made with margarine, softened, (8 oz.) pkg. cream cheese, softened, c. sugar, eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large mixture bowl, cream margarine, cream cheese and sugar together until light and fluffy.
Add eggs one at a time. Beat well with electric mixer after each addition.
Gradually beat in flour and continue beating until well blended.
Stir in flavoring.
Pour into a greased 10-inch tube pan.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
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