Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 3 c. flour, 3 c. sugar, 6 eggs and 1 (8 oz.) cream cheese, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake 1 1/2 hours at 300Β° in a greased and floured Bundt pan.
π· Perfect Pairings
Complete your meal with these
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