Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter or oleo (1 stick oleo and 2 sticks butter), 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 6 eggs and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set out cream cheese, eggs, butter or oleo and flour overnight so they will be at room temperature.
Cream butter and cream cheese together; add sugar and beat until fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
π· Perfect Pairings
Complete your meal with these
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