Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 8 oz. pkg. cream cheese, 3 c. sugar, 3 c. swans down cake flour and 6 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and cream cheese.
Add two eggs and beat until fluffy.
Add sugar and beat well.
Add remaining eggs and flour alternately.
Bake in greased and floured pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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