Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 3 sticks oleo, 3 c. sugar, 3 c. flour (all-purpose) and 6 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo and cheese; gradually add sugar and cream until shiny.
Add flour and eggs alternately, beating after each addition; add vanilla.
Pour into greased and floured tube pan. Bake at 325Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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