Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 3 c. sugar, 1 (8 oz.) pkg. cream cheese, 1 1/2 tsp. vanilla and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and cream cheese until creamy.
Add vanilla and salt, then 1 egg at a time, mixing well after each addition.
Add flour.
Greased and floured tube pan.
Bake 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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