Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 1 (8 oz.) cream cheese, 3 c. sugar, dash of salt and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, cream cheese and sugar until light and fluffy.
Add salt and vanilla.
Beat well.
Add eggs, one at a time; beat well.
Then put mixer away and stir in flour.
π· Perfect Pairings
Complete your meal with these
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