Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 2 sticks oleo, 1/2 c. butter, 1 (8 oz.) pkg. cream cheese, 3 c. sugar and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Have oleo, butter and cream cheese at room temperature.
Cream all three together until creamy.
Add sugar and cream again.
Add eggs, one at a time, beating after each.
Add flour, a little at a time.
Add flavorings.
Beat again.
Use 10-inch tube pan.
Bake at 300Β° for 1 1/2 hours or until done.
π· Perfect Pairings
Complete your meal with these
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