Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 stick butter, 2 sticks oleo, 1 (8 oz.) cream cheese, 3 c. sugar and 3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, oleo and cheese.
Add sugar, vanilla and eggs. Beat.
Add flour and beat well.
Pour into greased and floured Bundt pan.
Bake 65 minutes in 325Β° oven.
No preheating.
π· Perfect Pairings
Complete your meal with these
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