Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 3 c. sugar, 1 (8 oz.) pkg. cream cheese, 3 c. cake flour and 6 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and cream cheese until light and fluffy. Add eggs, 1 at a time.
Beat after each egg.
Add vanilla and lemon flavorings, gradually adding flour to mixture.
Place in a tube pan and bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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