Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with margarine, (8 oz.) pkg. cream cheese, c. sugar, eggs and . vanilla flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream margarine, cream cheese and sugar.
Add eggs one at a time.
Add vanilla.
Slowly add cake flour.
Pour into greased and floured tube pan or Bundt pan.
Do not preheat oven.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
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