Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 large pkg. cream cheese (8 oz.), 3 sticks oleo, 3 c. sugar, 3 c. flour and 6 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese and oleo.
Add sugar slowly.
Add one egg and a small amount of flour until all 6 eggs and flour are mixed in. Add flavorings.
Bake in tube pan, greased and floured, at 300Β° for 1 hour and 45 minutes.
Baking time is very important.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment