Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 large pkg. cream cheese, softened, 3 sticks butter, softened, 3 c. sugar, 6 eggs and 3 c. flour (self-rising), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Mix cream cheese, butter and sugar together.
Add eggs one at a time.
Mix well.
Add all other ingredients.
Bake 1 hour in greased and floured Bundt pan (may need to bake a little longer).
Remove from oven and cool 10 minutes.
Drizzle additional 1/2 stick melted butter.
Turn out of cake pan after cooling for 30 minutes.
Dust with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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