Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 3 c. sugar, 1 (8 oz.) pkg. cream cheese, 6 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat margarine and sugar until smooth.
Add cream cheese and continue beating.
Add eggs, one at a time.
Combine flour with baking powder and add with soft cream cheese.
Add flavorings. Bake in tube pan for 1 1/2 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
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