Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. margarine, 1 (8 oz.) pkg. cream cheese, 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, margarine and cream cheese well.
Add eggs, one at a time, beating well after each.
Add flour, beating until batter is smooth.
Add vanilla.
Pour into a greased and lightly floured tube pan.
Bake 1 hour and 20 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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