Cream Cheese Pound Cake

Cream Cheese Pound Cake

👁️ 11 views

Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 3 sticks butter, 6 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

(0 ratings)
⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Cream the cream cheese, sugar and butter together well.

Add one egg at a time, beating after each addition.

Add flour, a little at a time, blending gradually.

Add vanilla.

Pour into well-greased and floured tube or Bundt pan.

Bake at 325° or 350° for 50 minutes.

May be iced, if desired.

🍷 Perfect Pairings

Complete your meal with these

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.