Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 8 oz. cream cheese, 3 c. sugar, 6 eggs, 3 c. plain flour and 3 sticks real butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream the cream cheese, sugar, butter and flavoring.
Add eggs and flour.
Mix well and bake at 325 degrees for 1 hour and 15 minutes in greased and floured tube pan.
Check with toothpick to make sure it is done.
π· Perfect Pairings
Complete your meal with these
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