Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 3 c. sugar, dash of salt, 1 (8 oz.) pkg. cream cheese and 6 large eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream margarine, cheese and sugar until light and fluffy.
Add eggs, one at a time; beat after each addition.
Stir in flour, salt and vanilla; well.
Pour into greased tube cake pan.
Bake at 325Β° for 1 1/2 hours or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment