Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. flour, 3 c. sugar, 1 (8 oz.) pkg. cream cheese, 6 large eggs and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, cream cheese and sugar.
Add eggs alternately with flour.
Add vanilla.
Mix well and pour into well-greased tube pan.
Place in a cold oven.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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