Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine or butter, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 6 large eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Let cream cheese and butter sit at room temperature.
Beat well; add sugar and eggs and beat well.
Sift in flour and mix; add flavorings.
Bake in Bundt pan 1 1/2 hours at 325Β°.
Cool and use your own glaze.
π· Perfect Pairings
Complete your meal with these
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