Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine (2 sticks), 1 (8 oz.) pkg. cream cheese, softened, 3 c. sugar, 6 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine butter and cream cheese and beat until fluffy. Gradually add sugar and continue beating until fluffy.
Add eggs, one at a time, beating after each addition.
Add flour and mix well.
Add flavoring.
Pour batter into well-greased and floured 10-inch tube pan.
Place in a cold oven and set temperature at 325Β°.
Bake about 1 hour and 20 minutes or until cake tests done. Cool 15 minutes in pan before removing.
π· Perfect Pairings
Complete your meal with these
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