Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with . cream cheese, margarine, c. sugar, eggs and c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine cream cheese and margarine.
Add sugar, beating until light and fluffy.
Add eggs slowly until well mixed.
Gradually add flour.
Then add vanilla.
Pour into greased and floured tube pan.
Bake at 325Β° for 1 hour or until done.
π· Perfect Pairings
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