Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with butter, c. sugar, large eggs, c. cake flour, sifted and (8 oz.) cream cheese, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream together butter, cream cheese and sugar.
Add and beat well the almond, vanilla and lemon flavor.
Add eggs, one at a time.
Stir in cake flour and mix well.
Bake in tube pan at 325Β° for 1 1/2 hours (check after 1 hour).
Makes a large cake.
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