Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 3 c. sugar, 8 oz. cream cheese, 1 1/2 tsp. vanilla and dash of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Have margarine, eggs and cream cheese at room temperature. Cream together margarine, sugar and cream cheese.
Add salt and vanilla and beat well.
Add eggs, one at a time, beating well after each.
Stir in flour.
π· Perfect Pairings
Complete your meal with these
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