Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter or margarine, 8 oz. softened cream cheese, 3 c. sugar, 1 1/2 tsp. vanilla and 3 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Margarine or butter and the softened cream cheese until fluffy.
Continue beating. Add vanilla. Add flour and eggs alternately, beginning and ending with the flour.
Continue beating until well mixed. Pour into well greased floured tube pan and place in a cold oven.
At 300Β° for 1 1/2 to 1 3/4 hours.
Cool in pan for approximately 30 minutes.
π· Perfect Pairings
Complete your meal with these
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