Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, room temperature, 3 c. sugar, 1 (8 oz.) pkg. cream cheese, softened, 3 c. cake flour and 1/2 tsp. each: lemon and vanilla flavorings, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine margarine, sugar and cream cheese; beat until very fluffy.
Add eggs, 2 at a time, along with one cup flour, beating after each addition until very smooth.
Add flavorings and beat mixture again.
Bake in tube or Bundt pan, greased and floured first.
Preheat oven to 350Β°.
Cook 1 1/4 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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