Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 2 hours 6 minutes. Made with c. oleo (3 sticks), c. sugar, . vanilla, . salt and (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven
Grease and flour tube pan. Blend together oleo and cream cheese; add sugar, blend until fluffy. Add eggs, one at a time, blending well.
Add vanilla. Blend in flour and salt.
Pour batter into prepared pan and bake 1 hour and 15 minutes.
Cool and dust with powdered sugar if desired.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment