Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, dash of salt and 1 tsp. lemon flavoring (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream margarine, cream cheese and sugar until light and fluffy. Add salt, vanilla and lemon flavoring.
Beat well.
Add eggs, beating after each one.
Stir in flour.
Cook in 10-inch tube pan for 1 hour and 20 minutes or until done at 350Β°.
π· Perfect Pairings
Complete your meal with these
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