Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 3 sticks butter, 3 c. sugar, 1 tsp. vanilla and 6 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream the cream cheese, butter and sugar; add vanilla.
Add flour 1 cup at a time alternately with eggs.
Bake in greased and floured tube pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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