Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 3 sticks margarine, 3 c. sugar, 3 c. plain flour and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream margarine, sugar and softened cream cheese.
Add eggs and vanilla; beating well.
Blend in flour and salt until smooth. Bake in greased tube pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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