Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, softened, 1 (8 oz.) pkg. cream cheese, softened, 3 c. sugar, 6 eggs and 3 c. plain flour, sifted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together butter, cream cheese and sugar.
Beat until light and fluffy.
Add eggs, one at a time, beating after each addition. Add flour, salt and vanilla.
Pour into a 10-inch tube pan (greased and floured).
Put in a cold oven.
Bake from 300° to 325° for 1 1/2 hours.
Can also bake in 2 loaf pans.
🍷 Perfect Pairings
Complete your meal with these
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