Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 3 c. sugar, 6 eggs, vanilla or other flavoring and 3 sticks butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add flour and eggs, beating thoroughly after adding each egg.
Beat in softened cream cheese. Add flavoring.
Stir in nuts.
Pour into Bundt or tube pan and bake at 350Β°.
Bake for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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