Cream Cheese Potatoes
Cream Cheese Potatoes is an easy dinner. Made with 1 large pkg. frozen hash browns, 1 large pkg. philadelphia cream cheese, 1 c. milk and 2 cans cream of celery soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat cream cheese, soup and milk over medium flame until cream cheese starts to melt.
Put hash browns in large 9 x 13-inch baking dish.
Pour heated mixture over hash browns.
Bake at 350Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment