Cream Cheese Potatoes
Cream Cheese Potatoes is an easy dinner. Made with 7 to 8 medium potatoes, milk, 1 pkg. cream cheese, 1 1/2 c. shredded cheddar cheese and 1/2 c. butter (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and boil potatoes.
Mash and add milk (and butter, if desired) and cream cheese until desired consistency is reached. Place mixture into a 9 x 13-inch casserole dish.
Sprinkle Cheddar cheese over top and cover with foil.
Bake at 375Β° for 45 minutes. Remove foil last ten minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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