Cream Cheese Potatoes
Cream Cheese Potatoes is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/2 c. sour cream, 1 tbsp. minced dried onion, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes with 1 teaspoon of salt until tender.
Drain and mash potatoes.
Blend in rest of ingredients.
Put in 3-quart casserole.
Top with Cheddar cheese.
Bake at 325Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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