Cream Cheese Potatoes
Cream Cheese Potatoes is an moderately easy dinner you can prepare in just 48 minutes. Made with large potatoes, (3 oz.) cream cheese, c. sour cream, . onion and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel and boil potatoes until done and drain and mashed.
Add all ingredients except butter and Cheddar cheese.
After mixed, pour into casserole dish and top with butter; bake at 350Β° for 30 minutes.
Remove from oven and top with Cheddar cheese; return to oven until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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