Cream Cheese Pineapple Pie
Cream Cheese Pineapple Pie is an easy dinner. Made with 1 (1 lb. 4 oz.) can pineapple chunks, 1 (8 oz.) pkg. cream cheese, softened, 1 graham cracker crust, chilled and 1 pkg. lemon jello, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Syrup from pineapple chunks and add enough water to make
1 cup.
Chill chunks.
Bring syrup to a boil and stir slowly into jello.
When dissolved, stir half of this jello mixture softened cream cheese.
When smooth and thoroughly blended,place this mixture in crumb crust and chill thoroughly.
π· Perfect Pairings
Complete your meal with these
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