Cream Cheese, Pineapple, Blueberry Pie
Cream Cheese, Pineapple, Blueberry Pie is an moderately easy dinner. Made with 2 (9 oz.) graham cracker crust, 1 (8 oz.) cream cheese, 1 c. sugar, 1 can crushed pineapple, drained and 16 oz. cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat sugar and cream cheese; fold in Cool Whip and drained pineapple.
Pour into both pie crusts.
Top with fruit pie filling.
π· Perfect Pairings
Complete your meal with these
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