Cream Cheese-Pineapple Biscuits
Cream Cheese-Pineapple Biscuits is an easy dinner. Made with 1 pkg. refrigerated flaky biscuits (10), 1 (8 oz.) pkg. cream cheese (room temperature) and 1 large can crushed pineapple, well drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Press fingers into center of each biscuit, making deep indentation about 1 3/4-inches wide.
Fill indentation with cream cheese.
Arrange crushed pineapple around outside edge of cream cheese.
Sprinkle with nutmeg or cinnamon, if desired.
Bake as directed on biscuit package.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment