Cream Cheese Pinches
Cream Cheese Pinches is an impressive dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 egg, beaten, 1/4 c. sugar, 1/2 tsp. vanilla extract and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Beat cream cheese at medium speed of an electric mixer until smooth; add 1 egg, 1/4 cup sugar and vanilla, stirring well.
Set aside.
Combine water and shortening in a saucepan; heat until very warm (120° to 130°).
🍷 Perfect Pairings
Complete your meal with these
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