Cream Cheese Pies
Cream Cheese Pies is an easy dinner. Made with 2 graham cracker crusts, 1 (8 oz.) bar cream cheese, 1 (16 oz.) cool whip, 1 c. powdered sugar and 2 cans pie filling (blueberry and cherry), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat cream cheese until fluffy.
Add powdered sugar.
Divide into 2 graham cracker crusts.
Put pie filling on top.
Cool several hours before serving.
π· Perfect Pairings
Complete your meal with these
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