Cream Cheese Pies
Cream Cheese Pies is an easy dinner. Made with 1 can cherry pie filling, 3 (8 oz.) pkg. cream cheese, 1 c. sugar, 1 large cool whip and 2 graham cracker pie crusts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese and sugar together.
Add Cool Whip (slowly mix well).
Pour into pie crust; then top with cherry pie filling (you may use any fruit filling).
Let set in refrigerator for about 30 minutes to 1 hour before serving.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
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